Check out our award-winning community organization preventing food waste and fighting food insecurity at fruitfullyyours.org
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Fruitfully Yours Kitchen

Culinary Classes

Inspired by the Blue Zones, regions where people consistently live longer and healthier than average, Chef Vineet leads hands-on workshops designed to make mostly plant-based cooking approachable, exciting, and deeply delicious.

Chef Vineet holding jars of fresh green sauce in her kitchen

Chef Vineet

Lead Chef & Instructor

Vineet manages to make healthy food delicious and practical.

Karen DavisDirector, FCCG Art Academy

Vineet is a delightful teacher as well as an accomplished chef.

Tom RenfrowRetired CTO from JPL · Return Student

Her vast knowledge of spices, pairings and Blue Zones foods is inspiring and informative.

Karen DavisDirector, FCCG Art Academy

She teaches by helping you develop a cooking sense — the kind no recipe book can give you.

Tom RenfrowRetired CTO from JPL · Return Student

Students are intrigued and enriched, their taste palettes elevated by her teaching and recipes.

Karen DavisDirector, FCCG Art Academy

Her style is casual and flexible — she allows you to be as hands-on as you wish.

Tom RenfrowRetired CTO from JPL · Return Student

Everyone gets to share in the results of the class — delicious in so many aspects!

Tom RenfrowRetired CTO from JPL · Return Student

Vineet manages to make healthy food delicious and practical.

Karen DavisDirector, FCCG Art Academy

Vineet is a delightful teacher as well as an accomplished chef.

Tom RenfrowRetired CTO from JPL · Return Student

Her vast knowledge of spices, pairings and Blue Zones foods is inspiring and informative.

Karen DavisDirector, FCCG Art Academy

She teaches by helping you develop a cooking sense — the kind no recipe book can give you.

Tom RenfrowRetired CTO from JPL · Return Student

Students are intrigued and enriched, their taste palettes elevated by her teaching and recipes.

Karen DavisDirector, FCCG Art Academy

Her style is casual and flexible — she allows you to be as hands-on as you wish.

Tom RenfrowRetired CTO from JPL · Return Student

Everyone gets to share in the results of the class — delicious in so many aspects!

Tom RenfrowRetired CTO from JPL · Return Student

Our mission

Empowering the world to eat more plant-rich meals

Through delicious mostly plant-based recipes drawn from India and around the world, Chef Vineet teaches cooking as a life skill and a superpower for health and wellbeing, one class at a time.

Overhead bowl of colorful legumes and whole grains

Legumes & Whole Grains

The backbone of Blue Zones eating

Overhead bowl of fresh vegetables and greens

Vibrant Greens & Fresh Produce

Seasonal and full of nutrients

Overhead bowl of nuts and seeds

Nuts, Seeds & Healthy Fats

Simple additions, big impact

Overhead bowl of whole spices from India

Spice Mastery From India

Layer spices, transform dishes

Workshops

Upcoming classes

Classes are held year-round around San Gabriel Valley, California. All skill levels are welcome. Come ready to cook, taste, and learn!

Next workshop

Dates coming soon

New dates are added throughout the year.
Reach out to be notified when the next session opens.